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  2. Milky Way (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)

    The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink ( milkshake) of the day, not after the astronomical galaxy.

  3. 15 Best Snack Foods for Diabetics - AOL

    www.aol.com/food/15-best-snack-foods-diabetics

    This can keep you feeling energized and in a good mood as you go about your day. To help control portion sizes, Medearis suggests using small plates, consuming plenty of water while snacking or ...

  4. Mars bar - Wikipedia

    en.wikipedia.org/wiki/Mars_bar

    8.5 g. Carbohydrate. 35.3 g. Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars, Incorporated. It was first manufactured in 1932 in Slough, England by Forrest Mars, Sr. [2] The bar consists of caramel and nougat coated with milk chocolate . An American version of the Mars bar was produced which had ...

  5. Salted Caramel Milky Way Bars Are the Perfect Combo of ... - AOL

    www.aol.com/salted-caramel-milky-way-bars...

    Last year, Milky Way joined the likes of sweet, seasonal releases like pumpkin pie Kit Kats, and the new flavor was praised as out of this world. While the classic candy bar already has a Simply ...

  6. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Milk Bar (originally Momofuku Milk Bar) is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; and Bellevue, Washington. Tosi began and as of 2018 still owns the chain along with investors. She is the ...

  7. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

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