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Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or ...
Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05. In UK brewing usage, it is customary to regard the reference value for water to be 1000, so the specific gravity of the same example beer would be quoted as 1050.
A rough conversion between specific gravity, SG, and either degrees Brix, Plato or Balling can be made by dividing the thousandths of SG above 1 (which is often referred to as gravity points) by 4. So a specific gravity of 1.048 has 48 gravity points, and 48 divided by 4 would be approximately 12 degrees Plato, Balling or Brix. This conversion ...
Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities. Specific gravity can be measured by buoyancy, with a hydrometer. The higher the specific gravity of a solution, the higher the ...
Relative density ( ) or specific gravity ( ) is a dimensionless quantity, as it is the ratio of either densities or weights where is relative density, is the density of the substance being measured, and is the density of the reference. (By convention , the Greek letter rho, denotes density.) The reference material can be indicated using ...
Sideways Gravity in the Basement, The Citizen Scientist, July 1, 2005. Homebrew Cavendish experiment, showing calculation of results and precautions necessary to eliminate wind and electrostatic errors. "Big 'G'", Physics Central, retrieved Dec. 8, 2013. Experiment at Univ. of Washington to measure the gravitational constant using variation of ...
Baumé scale. The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier ...
The Jolly balance is an instrument for determining specific gravities. Invented by the German physicist Philipp von Jolly in 1864, [1] it consists of a spring fastened at the top to a movable arm. At the lower end, the spring is provided with two small pans, one suspended beneath the other. The lower pan is kept immersed to the same depth in ...
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