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Our Brix Conversion Calculator will convert Brix to Specific Gravity and Specific Gravity to Brix, calculating ABV (alcohol by volume) in dry wines.
You will need to use this conversion calculator to convert a Brix measurement from the refractometer to specific gravity (SG) that is the most common value used in beer making. Gravity readings come from the use of a hydrometer.
Brix Conversion Calculator. Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines).
This Specific Gravity to Brix to Plato Conversion Calculator and Table allows you to quickly convert beer measurements.
Brix to specific gravity conversion can be complex because it depends on temperature. However, a common approximation is that 1°Brix is roughly equivalent to 0.0040 specific gravity at 20°C (68°F). This approximation becomes less accurate at extreme Brix levels and temperatures.
How Do You Convert Brix to Specific Gravity? To convert Brix to specific gravity (SG), you can use the following equation: SG=(Brix/(258.6−((Brix/258.2)∗227.1)))+1. What Instruments Are Used to Measure Brix? Two main instruments are used to measure Brix: the refractometer and the hydrometer.
The specific gravity (SG) conversions are intended to convert between different hydrometer reading scales. The conversions to Brix, Oechsle, KMW, g/L sugar, and potential alcohol are only valid prior to fermentation.