Search results
Results From The WOW.Com Content Network
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or ...
where OG is the original gravity, or the specific gravity before fermentation and FG is the final gravity or SG after fermentation. "Original Extract" (OE) is a synonym for original gravity. The OE is often referred to as the "size" of the beer and is, in Germany, often printed on the label as Stammwürze or sometimes just as a percent. In the ...
Mass concentration, g/ (100 ml) at 15.56 °C. Density relative to 4 °C water. Density at 20 °C relative to 20 °C water. Density at 25 °C relative to 25 °C water. Freezing temperature, °C. 10 °C. 20 °C. 25 °C.
Alcohol proof. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof.
Relative density ( ) or specific gravity ( ) is a dimensionless quantity, as it is the ratio of either densities or weights where is relative density, is the density of the substance being measured, and is the density of the reference. (By convention , the Greek letter rho, denotes density.) The reference material can be indicated using ...
Specific volume is a property of materials, defined as the number of cubic meters occupied by one kilogram of a particular substance. The standard unit is the meter cubed per kilogram (m 3 /kg or m 3 ·kg −1 ). Sometimes specific volume is expressed in terms of the number of cubic centimeters occupied by one gram of a substance.
Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities. Specific gravity can be measured by buoyancy, with a hydrometer. The higher the specific gravity of a solution, the higher the ...