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Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, [7] the chain is now managed by the private equity firm ...
The Triple Meat Whataburger is the worst burger on the menu for your health's sake. It has about half the calories you need in a day, all the saturated fat that you should get, and most of the sodium.
A sister restaurant, loosely affiliated with What-a-Burger and serving a similar, if not identical, menu, operates under the name Roy's Big Burger and is located at 5200 Lakeside Ave. in Richmond, Virginia. A Roy's Big Burger also formerly operated at 4108 Jefferson Davis Hwy. in Richmond, Virginia, but is now the location of a Mexican taqueria.
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
It’s been 73 years since the first Whataburger opened in Texas. What did a burger cost then versus now? How much has the price of a burger at Whataburger changed since opening in 1950?
"Menu prices have increased 29% since February 2020," Fontaine said. ... Like Waffle House, most Whataburger restaurants are open 24 hours and have a variety of breakfast items and sandwiches, but ...
From burgers to pizzas to ice cream, here are the top 50 most popular fast-food chains in America for 2024. 50. Carvel. Just making the cut this year is Carvel, an ice cream shop perhaps best ...
A value menu (not to be confused with a value meal) is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
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