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Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety, [3] cherries, lingonberries, raspberries, gooseberries, and pears. Another strong influence on Swedish pastries is the practice of fika. Fika is a custom involving enjoying coffee, small pastries, and quiet time to recover from everyday stress.
Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...
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Whisk the eggs and add in the milk while continuing to whisk until blended. Add flour, salt and melted butter to the wet mixture and mix together until thoroughly combined.
Template. : Swedish bread. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute ), it is hidden apart from its title bar; if not, it is fully visible. To change this template's initial visibility, the ...
Pages in category "Swedish breads". The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes . Nordic bread culture.
[[Category:Swedish television user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Swedish television user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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