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Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted ...
Learn about various types of hors d'oeuvre, also known as appetizers or starters, from different cultures and cuisines. See images, origins, descriptions, and examples of each hors d'oeuvre, such as angels on horseback, bruschetta, and deviled eggs.
Learn about the variety of tapas, Spanish appetizers or snacks, with names, images and descriptions. Find out the origin, ingredients and regional variations of each tapa, from olives and cheese to octopus and scallops.
Rub whole snapper with ouzo, a Greek licorice-scented liqueur, to roast over a bed of tomatoes, fennel, and sweet onions for a sweet and slightly acidic, flaky fish dish. Get the Recipe Herb ...
Learn about the diverse and rich cuisine of Mexico, from native foods like corn, beans and chili peppers to European influences like meat, cheese and spices. Explore the categories of antojitos, cheese dishes, egg dishes, meat dishes, moles, soups, desserts and more.
These fall cocktail recipes are ready to be enjoyed on cool, crisp evenings. Indulge in drinks like the caramel apple martini, michelada, and mulled wine. It's Five O'Clock!
Meze is a selection of small dishes served as appetizers or snacks in Levantine, Turkish, Balkan, Armenian, Kurdish, and Greek cuisines. It is similar to Spanish tapas and Italian antipasti, and often accompanied by spirits such as raki or ouzo.
AOL Mail offers secure and personalized email with features like AOL Mail, news, and weather for free. You can also access your email on the go with an iOS & Android app and get help from experts.
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