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2. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, S. boulardii is genetically a grouping of S. cerevisiae strains, sharing >99% genomic relatedness, giving the synonym S. cerevisiae var. boulardii.

3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Probiotic. A bottle of Yakult, a probiotic drink containing Lactobacillus paracasei. Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria - host ...

4. Henri Boulard - Wikipedia

   en.wikipedia.org/wiki/Henri_Boulard

   Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of saccharomyces boulardii to Biocodex, a ...

5. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

   www.aol.com/entertainment/best-probiotics-5...

   Size: 60 capsules. How to Use: Take two capsules every day. For best results, take one capsule in the morning and one in the evening. Active ingredients: lactobacillus acidophilus, bifidobacterium ...

6. Lacticaseibacillus paracasei - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

   Lacticaseibacillus paracasei. Lacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. Lc. paracasei is a bacterium that operates by commensalism. It is commonly found in many human ...

7. Proteobiotics - Wikipedia

   en.wikipedia.org/wiki/Proteobiotics

   Proteobiotics are natural metabolites which are produced by fermentation process of specific probiotic strains. [1] [2] These small oligopeptides [3] were originally discovered in and isolated from culture media used to grow probiotic bacteria and may account for some of the health benefits of probiotics. Several genera of probiotic bacteria ...