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The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.
The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.
Discover Barmini | Minibar & Barmini in Washington, DC. These Nostalgic Cocktail Menus Feature Vintage Toys and Throwback Flavors. Barmini by José Andrés Named Among the Top 100 Restaurants in America by OpenTable. At Tales Of The Cocktail, Brands Invest In Capturing Hearts, Setting Trends.
The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.
barmini by José Andrés is our cocktail lounge, featuring classic libations and unique creations, as well as a menu of inventive snacks. At barmini, reservations are highly encouraged, although walk-ins are accepted when there is availability.
barmini by José Andrés is our cocktail lounge, featuring classic libations, unique creations, and cocktail flights, as well as a menu of inventive snacks. At barmini, reservations are highly encouraged, although walk-ins are accepted when there is availability.
Visit Barmini in Washington, DC at 501 9th St NW. Open Tuesday - Saturday from 5:00 pm - 11:30 pm. Sunday & Monday are closed!
Named one of Time magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded the 2015 National Humanities Medal from President Barack Obama, Chef José Andrés is an internationally recognized humanitarian, culinary innovator, educator, and New York Times bestselling author.
Barmini by José Andrés Named Among the Top 100 Restaurants in America by OpenTable. Brightest Young Things. Behind the Scenes of Barmini Cocktail Class. The World's 50 Best, Diner's Club. Minibar Included in The Diners Club 50 Best Discovery Series for USA East and West Coast. James Beard Awards.
The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.