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Nori. Nori ( Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [ 1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
A common red seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red parsley-like alga that grows attached to rocks. Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives since approximately the fifteenth century. [3]
Chondrus crispus is a relatively small sea alga, reaching up to a little more than 20 cm in length. It grows from a discoid holdfast and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad and firm in texture, and the color ...
Irish moss is also a good protein source, and protein is known to aid muscle recovery, growth and repair. Additionally, red seaweed has a high concentration of taurine , an amino acid found in ...
Form: Chewable tablets or Powder Sachets. Key Ingredients: Enterococcus faecium, L-ascorbyl-2-polyphosphate (source of vitamin C), brewer's dried yeast, vitamin E supplement, zinc proteinate, beta ...
Ascophyllum nodosum is a large, common cold water seaweed or brown alga ( Phaeophyceae) in the family Fucaceae. Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp. It grows only in the northern Atlantic Ocean, along the north-western coast of Europe (from the White Sea to Portugal ...
“Seaweed can absorb heavy metals from the waters where it grows. And heavy metals consumed in large amounts can result in neurological, kidney, liver, and heart damage as well as cancer,” says ...
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
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