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Organic food sales have grown by 17 to 20 percent a year in the early 2000s [141] while sales of conventional food have grown only about 2 to 3 percent a year. [142] The US organic market grew 9.5% in 2011, breaking the $30bn barrier for the first time, and continued to outpace sales of non-organic food. [137]
There are four key issues when comparing the impacts on biodiversity of organic and conventional farming: (1) It remains unclear whether a holistic whole-farm approach (i.e. organic) provides greater benefits to biodiversity than carefully targeted prescriptions applied to relatively small areas of cropped and/or non-cropped habitats within ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
Buzz words like "natural," "organic" and "artisan" are found on the labels of many food products, but do they really mean what we think? Food watchdog group The Center for Science in the Public ...
As though food weren't costly enough -- with prices expected to continue soaring throughout the year -- consumers are faced with an expensive dilemma: Do you pay more to buy organic? This...
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program ( NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing ...
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