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Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
In fact, the biggest difference between organic and non-organic avocados is the price: Organic avocados cost, on average, $2.49 each, while non-organic avocados cost $1 less. Additionally, organic ...
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
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In non-organic farming, a compromise between the use of artificial and organic fertilizers is common [citation needed], often using inorganic fertilizers supplemented with the application of organics that are readily available such as the return of crop residues or the application of manure.
2. Seafood. Does organic seafood actually exist?The jury is out. The USDA doesn't currently uphold standards for organic seafood, so there isn't much of a punch packed behind claims of organic sea ...
Organic cultivation of mixed vegetables in Capay, California Organic farming in Virginia, USA. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic ...
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