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2. Guidance for Industry: Food Labeling Guide | FDA

   www.fda.gov/.../guidance-industry-food-labeling-guide

   This guidance is a summary of the required statements for food labels under the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act.

3. Food Labeling Guide - U.S. Food and Drug Administration

   www.fda.gov/files/food/published/Food-Labeling-Guide-(PDF).pdf?blaid=3638035

   importers about the proper labeling of their food products. This guidance is a summary of the required statements that must appear on food labels under these laws and their regulations.

4. Food Labeling & Nutrition | FDA

   www.fda.gov/food/food-labeling-nutrition

   What's new in food labeling and nutrition, including label claims, nutrition labeling for restaurants, and links to industry guidance.

5. eCFR :: 21 CFR Part 101 -- Food Labeling

   www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101

   The guidance document can be obtained from the Office of Nutrition and Food Labeling (HFS-800), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740.

6. Basics of Labeling | Food Safety and Inspection Service

   www.fsis.usda.gov/inspection/compliance-guidance/labeling/basics-labeling

   Basics of Labeling. A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products (PDF Only) A user-friendly, comprehensive guide to assist food companies in the development of food labels that comply with the array of requirements policies.

7. Food Standards and Labeling Policy Book - Food Safety and...

   www.fsis.usda.gov/sites/default/files/import/Labeling-Policy-Book.pdf

   On receipt of the label application, consideration will be given to suitability of ingredients statements, preparation, and packaging so as not to mislead the consumer.