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Blue Apron makes cooking fun and easy. We'll provide you with all the ingredients that you need to make a delicious meal in exactly the right proportions.
Blue Apron makes cooking fun and easy. We'll provide you with all the ingredients that you need to make a delicious meal in exactly the right proportions.
2019: Spicy Chicken & Vegetable Stir-Fry with Persimmon Rice. This easy stir-fry brings together tender bites of chicken, bok choy, and carrot with a unique sauce made with miso paste, ponzu sauce, and Thai yellow curry paste—for savory-sweet flavor and a layer of bright heat.
We'll deliver what you need to your door. Our recipes are quick and easy to make with step-by-step directions (and even the littlest cooks can help). Get dinner on the table in a snap. Our meals take only an average of 35 minutes to prepare.
Blue Apron’s best shrimp recipes. Cajun Shrimp & Corn Pancakes with Sautéed Summer Vegetables. This zesty seasonal dish calls on beloved flavors of the South, like smoky spiced shrimp and cornbread-style pancakes, which get a fresh twist from bites of sweet corn stirred right into the batter. Veracruz-Style Shrimp & Vegetables with Farro.
Plan the perfect menu, whether it’s for a dinner party or an average Tuesday. Explore recipes from Extra Helpings for inspiration.
Smoky Vegetable Enchiladas with spicy guajillo sauce and melted Monterey jack cheese are a satisfying win stuffed with black beans, zucchini, and poblano peppers. Or go for Indian-Style Paneer & Creamy Curry with plenty of veggies and zesty ginger.
Chicken & Sesame Noodles. Blue Apron makes cooking fun and easy. We'll provide you with all the ingredients that you need to make a delicious meal in exactly the right proportions.
Check out our current favorite Blue Apron recipes. Give yourself more time to relax and enjoy the food you make. Head over to Blue Apron for $30 off your first order or three meals free.
Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Meanwhile, transfer half the creamy cilantro sauce to a separate bowl; set aside for serving.