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List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.
Doughnut – Sweet food made from deep-fried dough. Deep-fried butter – Snack food made of butter. Deep fried egg – Deep fried egg dish. Egg roll – American Chinese appetizer. Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon) Falafel – Middle Eastern fried bean dish. Far far – Snack food of Indian origin.
The result is a sweet yet savory wonder, perfect for a starter or perhaps a decadent side dish on a holiday table. Feel free to substitute apples for the pear, golden raisins or dried cranberries ...
And it’s a perfect beach picnic food. Mediterranean Hummus Bowl – With just 15 minutes of prep time, these bowls are a game-changer – made with quinoa, lots of fresh summer vegetables, and ...
Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [4] Congee – Asian savoury rice porridge dish [43] Cottage cheese.
Seasoned ground beef, black beans, and cheese baked until melty and delicious. Oven Baked Cod – Cooked on a sheet pan with green beans and cherry tomatoes, this oven-baked cod makes one of the ...
K. Kaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish.
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