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2. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

3. Mrs. Beeton's Book of Household Management - Wikipedia

   en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

   Unlike earlier cookbook authors, such as Hannah Glasse, the book offered an "emphasis on thrift and economy". [1] It also discarded the style of previous writers who employed "daunting paragraph[s] of text with ingredients and method jumbled up together" for what is a recognisably modern "user-friendly formula listing ingredients, method ...

4. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

5. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri.She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $6,000 in savings.

6. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

7. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list , [ 6 ] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [ 2 ] and the 2016 IACP awards for the Cookbook of the ...