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Grain is an online food ordering company that offers online catering and food delivery services to the Singapore market through its website and mobile application. History [ edit ] Grain was jointly founded in 2013 by four co-founders — Yong Yi Sung, Ernest Sim, Gao Rifeng, and Isaac Tan — and initially launched as a personalized meal ...
1.282643°N 103.85762°E. / 1.282643; 103.85762. Seating capacity. 149. Website. Official website. Bread Street Kitchen is a restaurant owned by celebrity chef and restaurateur Gordon Ramsay. Located in Singapore and modelled after the original Bread Street Kitchen in the United Kingdom, the restaurant was opened in June 2015.
List of former Michelin Bib Gourmand restaurants and hawker stalls in Singapore. 328 Katong Laksa. Alaturka, Bussorah Street. Alexandra Village Claypot Laksa, Alexandra Village Food Centre. Hoo Kee Bak Chang. JB Ah Meng Restaurant. Kok Sen Restaurant, Keong Saik Road. Liang Zhao Ji Duck Rice, Whampoa Makan Place.
This is a list of notable restaurants in Singapore. Restaurants. Les Amis; Restaurant André ...
This is a list of the notable such restaurants. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars.
Subsidiaries. Smoor [9] Website. rebelfoods .com. Rebel Foods is an Indian online restaurant company which operates 11 cloud kitchen brands including Faasos, Behrouz Biryani and Oven Story. [10] It is the largest cloud kitchen restaurant chain in the world, [11] operating more than 450 cloud kitchens in 10 countries, as of April 2022.
The first J.CO opened on June 26, 2005. In four months, the outlet made money and continued growing. On its eighth year, J.CO had 120 outlets in Indonesia, 12 in Malaysia and the Philippines, 4 in Singapore and 2 in Hong Kong. J.CO is the fastest growing donut and coffee chain in Indonesia with 236 stores opened since 2005.
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