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Saltine cracker challenge. The saltine cracker challenge or saltine challenge is a food challenge or competition in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything. Although the challenge may sound trivial, it is difficult because the crackers quickly exhaust the saliva in the mouth.
Phosphorous: 93 mg (7% DV) Potassium: 97 mg (2% DV) Selenium: 3 mcg (5% DV) Folate (Vitamin B9): 8 mcg (2% DV) Vitamin B6: 0.05 mg (3% DV) The number of minerals and vitamins you’ll get from ...
42 (depending on brand) kcal. Media: Saltine cracker. A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
Cracker is a British crime drama series, created and principally written by Jimmy McGovern, and starring Robbie Coltrane and Geraldine Somerville. A total of three series and two specials were broadcast over the course of thirteen years. Episodes varied in length from 50 minutes (series one-three) to 120 minutes (specials).
Cracker is an American crime drama series based upon the British television crime drama of the same name created by Jimmy McGovern. [2] It stars Robert Pastorelli as criminal psychologist Gerry 'Fitz' Fitzgerald and includes a young Josh Hartnett in his first professional role, appearing in several episodes playing Fitz's eldest child. [ 1 ]
Nut butter and crackers: Peanut butter, almond butter, or any nut butter will work on a cracker of your choice for a crunchy, protein-packed snack. For more Real Simple news, make sure to sign up ...
Copycat Cracker Barrel Pancakes. Serve Cracker Barrel-inspired buttermilk pancakes at home, whether it’s for breakfast, brunch or the ever-popular “breakfast for dinner” night. This recipe ...
Graham cracker. A graham cracker (pronounced / ˈɡreɪ.əm / or / ˈɡræm / in America) is a sweet flavored cracker made with graham flour [ 1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ...
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