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A program aimed at training more experienced farmers in organic farming careers, the Journey Person program is designed to address and impart the skills and technical knowledge relevant to those individuals who have completed the farm apprenticeship program or have at least two years farming experience, one or more of which must be in Maine.
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program ( NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing ...
The National Organic Standards Board ( NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National List of Approved and Prohibited ...
The Organic Foods Production Act of 1990 ( OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program is based on federal regulations that define ...
NATICK — MOM's Organic Market, a Maryland-based grocery chain that specializes in organic food products, is expected to open its second Massachusetts store next March at the Sherwood Plaza on ...
The Principal Solar Institute Documents Role of Solar To Power Organic, Local Food Production DALLAS--(BUSINESS WIRE)-- Principal Solar, Inc. (PSI; OTC Pink: PSWW), a publicly traded solar energy ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Jul. 29—VALDOSTA — Brenda McCrae, private chef and mother of six, took a leap of faith to change the trajectory of her career. "If there is something that you want to do write it down, step ...