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Kristina Carrillo-Bucaram (FullyRawKristina) (born 11 March 1987) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, [1][2][3] FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health. [4] Her YouTube channel, where she discusses a variety of ...
MOM Brands Company (formerly Malt-O-Meal Company and Campbell Cereal Company) is an American producer of breakfast cereals, headquartered in Northfield, Minnesota. It markets its products in at least 70% of the country's grocery stores, with estimated sales in 2012 of US$750 million. [3] It operates four manufacturing plants, in Northfield ...
Occupation (s) Entrepreneur, investor, philanthropist. Known for. Happy Family. Shazi Visram is an American entrepreneur, investor, and philanthropist, best known as the founder, CEO, and Chief Mom of Happy Family Brands. [1] In 2013, she was acknowledged by President Barack Obama as "not only an outstanding businesswoman, but also a leader ...
Quick Overview. Best overall meal delivery service for seniors. Silver Cuisine. From $8 per meal at SIlver Cuisine. Best meal kit delivery for two. Blue Apron. From $10 per serving at Blue Apron ...
What to know. NATICK — MOM's Organic Market, a Maryland-based grocery chain that specializes in organic food products, is expected to open its second Massachusetts store next March at the ...
Nadia Bucholtz's Italian parents taught her to cook. Now she shares those recipes through a food truck and catering business she runs with her family.
Andrea Chesman is the author of over twenty cookbooks and the editor of well over a hundred cookbooks and gardening books. The original edition of her cookbook The Vegetarian Grill was a 1999 James Beard Cookbook Award nominee and recipient of a 1999 National Barbecue Association Award of Excellence. Her recipes have also been published in The ...
1. 3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. "The casserole is creamy, comforting and big enough to feed a crowd," writes PureWow senior food editor Katherine Gillen, "but ...