Chowist Web Search

Search results

1. Results From The WOW.Com Content Network

2. Fancy Feast - Wikipedia

   en.wikipedia.org/wiki/Fancy_Feast

   1982. Markets. Worldwide. Previous owners. Friskies PetCare Company (1985–2001), Carnation Company (1982–1985) Website. Fancy Feast. Fancy Feast is a brand of cat food from Nestlé Purina PetCare. Introduced by the Carnation Company in 1982, it was originally offered in seven flavors of wet food.

3. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [4] [1] [5] The soup broth is prepared by ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

5. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

6. Consommé - Wikipedia

   en.wikipedia.org/wiki/Consommé

   In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [ 1] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [ 2] in modern UK English, the stress is on the first; and ...

7. Umami - Wikipedia

   en.wikipedia.org/wiki/Umami

   This synergy of umami may help explain various classical food pairings: the Japanese make dashi with kombu seaweed and dried bonito flakes; the Chinese add Chinese leek and Chinese cabbage to chicken soup, as do Scots in the similar Scottish dish of cock-a-leekie soup; and Italians grate the Parmigiano-Reggiano cheese on a variety of different ...