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kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków.
The Kraków sausage ( Polish: kiełbasa krakowska) is a type of Polish sausage ( kielbasa ), usually served as a cold cut. The name is the adjective form of the name of the city of Kraków ( medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century). It is made from cuts of lean pork seasoned with pepper, allspice ...
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
Myśliwska. Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa ( Polish sausage ). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.
Media: Kabanos. Kabanos ( / kəˈbænəs /; plural: kabanosy ), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter ...
The first Polish dictionaries took the form of Polish–Latin (or more correctly, Old Polish–Latin) bilingual translation aids and date to the 15th century. The oldest known one is the Wokabularz trydencki [ pl ] from 1424; it contains about 500 entries, and is associated with the Prince Alexander of Masovia .
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Polish is a synthetic and fusional language which has seven grammatical cases. [ 19] It is one of very few languages in the world possessing continuous penultimate stress (with only a few exceptions) and the only in its group having an abundance of palatal consonants. [ 20]
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