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The Wagner family has farmed the current Caymus property to wine grapes since the 1940s; until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also famously provided grapes to Stag's Leap Wine Cellars.
During the 1980s and 1990s, the Hope family grew grapes for various wine producers. In the 1980s, the Wagner family, owners of Napa Valley’s Caymus Vineyards, turned to the Hope family to source Cabernet Sauvignon grapes for their Liberty School label. This began a long-lasting partnership between the two families.
Aug. 13—A longtime California-based winery, Caymus Vineyards, has purchased a majority stake in Spokane-based Dry Fly Distilling. Dry Fly, launched in 2007 by founder Don Poffenroth, has ...
Jam. Cabernet Sauvignon ( French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Caymus Vineyards, whose cabernet is a frequent favorite of Wine Spectator, and owner Charles J. “Chuck” Wagner are listed in the records request, as are Wagner's son, Charlie Wagner, and his ...
A Cabernet Sauvignon from Napa Valley Mature Napa vines. During the Bicentennial, the region gained international recognition from the Paris Wine Tasting of 1976 when featured Napa Valley Chardonnay and Cabernet Sauvignon vintages ranked #1 honors, scored by renown French oenophiles, besting several famous French labels in a blind tasting format.
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