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Goat meat. Raw goat chops in an apricot glaze about to be cooked. Goat meat is the meat of the domestic goat ( Capra hircus ). The common name for goat meat is "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat.
Classifications and nomenclature. Lamb chops with new potatoes and green beans. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be ...
Mammal flesh (eg; beef, pork, goat, lamb, doe, rabbit) is excluded and considered to be red meat (although rabbit meat is sometimes considered to be white meat). Periodically some researchers allow lean cuts of rabbit to be an outlier and categorize it into the “white meat” category because it shares certain nutritional similarities with ...
Lamb Chop today . Since Shari's death from cancer in 1998 at age 65, Mallory has taken over the puppeteering and travels the country with Lamb Chop, though her show looks a little different from ...
Fieri tried a steak sandwich with lean beef and Jersey ripe tomatoes. Dolce & Clemente's; Robbinsville: January 2017 - An authentic Italian deli and restaurant serves classics such as homemade ...
Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices. Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan. Kol böreği – Turkey. Kuurdak – Central Asia. Laal maans – Rajasthan, India. Lahndi – Afghanistan. Lamb chop – Various; found around the world.
Pork. Pork belly cut, showing layers of muscle and fat. A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig ( Sus domesticus ). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.