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  2. Melamine - Wikipedia

    en.wikipedia.org/wiki/Melamine

    Marking of product made of Melamine. Melamine / ˈmɛləmiːn / ⓘ is an organic compound with the formula C 3 H 6 N 6. This white solid is a trimer of cyanamide, with a 1,3,5-triazine skeleton. Like cyanamide, it contains 66% nitrogen by mass, and its derivatives have fire-retardant properties due to its release of nitrogen gas when burned or ...

  3. Melamine resin - Wikipedia

    en.wikipedia.org/wiki/Melamine_resin

    Melamine resin. Melamine resin or melamine formaldehyde (also shortened to melamine) is a resin with melamine rings terminated with multiple hydroxyl groups derived from formaldehyde. This thermosetting plastic material is made from melamine and formaldehyde. [1] In its butylated form, it is dissolved in n -butanol and xylene.

  4. List of years in animation - Wikipedia

    en.wikipedia.org/wiki/List_of_years_in_animation

    1893 - Eadweard Muybridge produced a series of 50 different paper 'Zoopraxiscope discs' (basically a version of the phenakistiscopes), with pictures drawn by Erwin F. Faber. The discs were intended for sale at the 1893 World's Columbian Exposition in Chicago. They seem to have sold very poorly, and surviving discs are quite rare.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  6. 15 Foods You Should Never, Ever Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    5. Chicken. Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays ...

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