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Vacuum Sealer reviews/recommendations Jump to Latest 2K views 5 replies 5 participants last post by RDS-1025 Feb 7, 2022
Vacuum seal them. Let it run til 95% of the ait is out of the bag, then hit the manual seal button. This will seal them airtight and keep the juice from being sucked into the machine. If you don't have a vacuum sealer, go buy one. it's a solid investment. i feeze my spawn, fish, and venison with it and it's one of my best invesments ever.
JimP. 8751 posts · Joined 2002. #17 · Oct 1, 2020. For a quicker thaw other than in water or the microwave, place the package inside a frying pan on the stovetop. (No heat) Then place another pan on top, metal to meat, metal on both sides of the package draws and dissipates the cold super fast.
I have done both methods and to me the quality comes out about the same (for walleye, <1 year in the freezer.) The difference is the thaw time and mess. The water-frozen fish takes 2+ days to thaw and you need to have something to catch the water as the bag with inevitably leak. My vote goes to the vacuum sealer.
Vacuum Sealer reviews/recommendations. So the old food saver 750 finally gave up the ghost. We have a food saver big game model capable of 12v sealing we use on the road, it is OK at best. We process 3-6 deer a year along with a good deal of fish and small game. I am looking at two units.
Cooking and Brewing. Game Preparation
4931 posts · Joined 2006. #13 · Aug 29, 2024. Never needed a saw, one option is a chest freezer, a temp controller and small generator the Honda 2000w or even some of the knock offs are very quite. 1/4 the deer and hang in the chest freezer cool to ~35°, if it gets cool at night you may be able to shut the generator off.
Cut some small pieces of wax paper, large enough to handle a days or half days fishing, and arrange them on a cookie sheet. Using a plastic spoon spread the eggs on to the wax paper and set into the freeze. Once frozen solid, vacuum pack the individual wax paper sheets (date them too), and return them to the freezer.
gvsufishin. 115 posts · Joined 2004. #8 · Feb 28, 2005. The way we have always done it is to package any extra filets in ziplock baggies with a little water so they thaw easier, but then we soak and wash them off again in salt water before we batter and fry. If we eat them fresh we just soak them in salt water.
103 posts · Joined 2014. #23 · Nov 2, 2023. We fish down on the rocks as well with just a normal length net! It really just all depends on the weather. If the rocks get wet and icey its VERY slippery. Those days we just don't fish lol. The Seagull website says the water at Caseville is at 44 degrees today!