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  2. Survey sampling - Wikipedia

    en.wikipedia.org/wiki/Survey_sampling

    The purpose of sampling is to reduce the cost and/or the amount of work that it would take to survey the entire target population. A survey that measures the entire target population is called a census. A sample refers to a group or section of a population from which information is to be obtained. Survey samples can be broadly divided into two ...

  3. Survey methodology - Wikipedia

    en.wikipedia.org/wiki/Survey_methodology

    Survey methodology is "the study of survey methods". [1] As a field of applied statistics concentrating on human-research surveys, survey methodology studies the sampling of individual units from a population and associated techniques of survey data collection, such as questionnaire construction and methods for improving the number and accuracy of responses to surveys.

  4. Chinese restaurant process - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant_process

    Chinese restaurant process. In probability theory, the Chinese restaurant process is a discrete-time stochastic process, analogous to seating customers at tables in a restaurant. Imagine a restaurant with an infinite number of circular tables, each with infinite capacity. Customer 1 sits at the first table.

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  6. Labor Shortage Has Restaurant Owners Unable to Pay Rent ... - AOL

    www.aol.com/labor-shortage-restaurant-owners...

    Restaurants continue to struggle from the labor shortage as nearly half of restauranteurs say they had trouble paying rent last month, according to a survey by Alignable, a small business referral...

  7. Questionnaire - Wikipedia

    en.wikipedia.org/wiki/Questionnaire

    A questionnaire is a research instrument that consists of a set of questions (or other types of prompts) for the purpose of gathering information from respondents through survey or statistical study. A research questionnaire is typically a mix of close-ended questions and open-ended questions. Open-ended, long-term questions offer the ...

  8. Blue Ribbon Survey - Wikipedia

    en.wikipedia.org/wiki/Blue_Ribbon_Survey

    The Blue Ribbon Award is South Korea's first chef award. It was first held in 2015 and is hosted by Blue Ribbon Survey. The winners are decided by reader vote. In 2015, Lim Jeong-sik (Korean cuisine) and Lim Gi-hak (foreign cuisine) were selected as Chef of the Year. Lee Hyeon-hui won Pastry Chef of the Year and Kang Min-gu won Young Chef of ...

  9. Suggestion box - Wikipedia

    en.wikipedia.org/wiki/Suggestion_box

    The suggestion box for customer comments going beyond an ordinary point of service has several benefits. Suggestion boxes provide some degree of anonymity from the person or service that a customer may be critiquing. Therefore yielding a more frank and open feedback. Anonymous feedback increases the opportunities for obtaining accurate market ...

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