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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.

  3. Telomian - Wikipedia

    en.wikipedia.org/wiki/Telomian

    18–28 lb (8.2–12.7 kg) [1] Dog ( domestic dog) The Telomian is a type of dog found in isolated villages near the Telom River in the rainforests of the Malay Peninsula. [2] It has been introduced into the United States. [2] [3] Some US-based breeders were selling these dogs as pure breds, which was dismissed with the Malaysian Kennel ...

  4. Lekor - Wikipedia

    en.wikipedia.org/wiki/Lekor

    Keropok lekor ( Malay pronunciation: [kəropoʔ lekor]; Jawi: ‏كروڤوق ليكور ‎) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. [2] [3] It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish and gives off a fishy taste [4] and smell which becomes ...

  5. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    This is a list of Mondelez International brands (formerly Kraft Foods Inc.). Includes brand-name products that are developed, owned or licensed by Mondelez International . The company's core businesses are snack foods and confectionery .

  6. List of snack foods by country - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_by_country

    Aiyu jelly. A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. Pineapple cake. A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Suncake (Taiwan) A popular Taiwanese dessert originally from the city of Taichung, Taiwan. Taro ball.

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.

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