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Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
Print/export Download as PDF; Printable version; Help ... Pages in category "Malaysian snack foods" The following 28 pages are in this category, out of 28 total.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Keropok lekor ( Malay pronunciation: [kəropoʔ lekor]; Jawi: كروڤوق ليكور ) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. [2] [3] It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish and gives off a fishy taste [4] and smell which becomes ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Aiyu jelly. A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. Pineapple cake. A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Suncake (Taiwan) A popular Taiwanese dessert originally from the city of Taichung, Taiwan. Taro ball.
Kuih ( Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made ...
Akok (food) Akok berlauk, a savoury variant. Akok is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. [1] The kuih is can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. [2]