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Lamb. Mutton. Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South ...
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy.
marinated goat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce. Sate kambing is the Indonesian name for " mutton satay ". It is part of the cuisine of Indonesia. [1] This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay .
Black Mutton curry (also referred to as konkani black mutton) is a dish that is prepared from goat or lamb meat, charred coconuts, and a signature spice blend. The regional dish originated in the Konkani [25] district of Maharashtra, India. Black Mutton curry was originally made by preparing a black spice paste consisting of charred coconuts ...
Dried noodles served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. Noodles with fish broth served with boiled egg. Noodle in white-coloured extra-thick soup, made of chicken broth and coconut milk and shredded chicken breast. Noodle in beef broth served with cow's tendons or cartilage.
Satay ( / ˈsɑːteɪ / SAH-tay, in USA also / ˈsæteɪ / SA-tay ), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay originated in Java, Indonesia.
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...