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Linseed oil. Flax, flax seeds, linseed oil, linseed cake. Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant ( Linum usitatissimum ). The oil is obtained by pressing, sometimes followed by solvent extraction.
Flax seeds produce a vegetable oil known as flax seed oil or linseed oil, which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing and sometimes followed by solvent extraction. Solvent-processed flax seed oil has been used for many centuries as a drying oil in painting and varnishing. [23]
Linseed (or flaxseed) (Linum usitatissimum) and its oil are perhaps the most widely available botanical source of the omega−3 fatty acid ALA. Flaxseed oil consists of approximately 55% ALA, which makes it six times richer than most fish oils in omega−3 fatty acids. [86]
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α-Linolenic acid, also known as alpha-linolenic acid ( ALA) (from Greek alpha meaning "first" and linon meaning flax ), is an n −3, or omega-3, essential fatty acid. ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils . In terms of its structure, it is named all - cis -9,12,15 ...
When used in food or medicinally, linseed oil is called flaxseed oil. Poppyseed oil, similar in usage to linseed oil but with better color stability. [176] Stillingia oil (also called Chinese vegetable tallow oil), obtained by solvent from the seeds of Sapium sebiferum. Used as a drying agent in paints and varnishes. [180] [181]
Linola. Linola is the trademark name of solin, cultivated forms of flax ( Linum usitatissimum) bred for producing linseed oil with a low alpha-linolenic acid content. Linola was developed in the early 1990s by the Commonwealth Scientific and Industrial Research Organisation (CSIRO). It was developed and released in Australia in 1992 and first ...
Camelina sativa is a flowering plant in the family Brassicaceae usually known as camelina, gold-of-pleasure, or false flax, but also occasionally as wild flax, linseed dodder, German sesame, or Siberian oilseed. It is native to Europe and areas of Central Asia, but cultivated as an oilseed crop mainly in Europe and in North America.
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