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  2. Stir Homemade Pumpkin Spice Syrup Into Your Morning Coffee - AOL

    www.aol.com/lifestyle/stir-homemade-pumpkin...

    How much pumpkin spice syrup do you put in coffee? This depends on personal preference! A general rule of thumb is to start with 1 tablespoon of syrup. ... 2/3 c. light brown sugar. 1/2 c ...

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    When wet milled, about 2.3 litres of corn are required to yield an average of 947g of starch, to produce 1 kg of glucose syrup. A bushel (25 kg) of corn will yield an average of 31.5 pounds (14.3 kg) of starch, which in turn will yield about 33.3 pounds (15.1 kg) of syrup.

  4. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [ 1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...

  5. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    High-fructose corn syrup ( HFCS ), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [ 1][ 2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some ...

  6. List of abbreviations used in medical prescriptions - Wikipedia

    en.wikipedia.org/wiki/List_of_abbreviations_used...

    q.1 h, q.1° quaque 1 hora: every 1 hour (can replace 1 with other numbers) q4PM at 4:00 pm (can replace 4 with other numbers) mistaken to mean every 4 hours q.a.d. quaque alternis die: every other day q.a.m. quaque die ante meridiem: every morning (every day before noon) q.d./q.1.d. quaque die: every day

  7. 8 Healthiest Sorbet Brands—and 2 to Avoid - AOL

    www.aol.com/lifestyle/8-healthiest-sorbet-brands...

    Nutrition (Per 2/3 cup 130-g serving): Calories: 280 Fat: 15 g (Saturated fat: 9 g) Sodium: 25 mg Carbs: 33 g (Fiber: <1 g, Sugar: 31 g) Protein: 5 g. Sorbets or sorbetto that are not fruit-based ...

  8. Paregoric - Wikipedia

    en.wikipedia.org/wiki/Paregoric

    Paregoric was a household remedy in the 18th and 19th centuries when it was widely used to control diarrhea in adults and children, as an expectorant and cough medicine, to calm fretful children, and to rub on the gums to counteract the pain from teething. A formula for paregoric from Dr. Chase's Recipes (1865): [ 7]

  9. 15 formerly popular foods in America that are rarely eaten today

    www.aol.com/15-formerly-popular-foods-america...

    Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed, citing sources like the Smithsonian and various ...