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2. The Comfiest Hoka Sneakers Are 20% Off at Zappos - AOL

   www.aol.com/entertainment/comfiest-hoka-sneakers...

   In terms of added benefits, this sneaker comes with a padded tongue for even more support — and in terms of variety, these Hoka sneakers come in 20 colors and have a 5 to 12 size range.

3. Get 20% Off Hoka Running and Hiking Shoes With These ... - AOL

   www.aol.com/lifestyle/20-off-hoka-running-shoes...

   Save on Hoka sneakers including the Bondi 7, Tecton X, Clifton 8 and more of the best running and hiking shoe styles with 20 percent off President's Day 2023 deals.

4. These Podiatrist-Approved Hoka Walking Shoes Are Up to ... - AOL

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   hoka.com. $137.99. Hoka. The Hoka Bondi 8 —our most stylish pick for Hoka walking shoes and generally a best-selling pick overall for the footwear brand—is on sale for 13% off. While not the ...

5. List of presidents of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_presidents_of_the...

   Since the office was established in 1789, 45 men have served in 46 presidencies. The first president, George Washington, won a unanimous vote of the Electoral College. [ 4] Grover Cleveland served two non-consecutive terms and is therefore counted as the 22nd and 24th president of the United States, giving rise to the discrepancy between the ...

6. Urea - Wikipedia

   en.wikipedia.org/wiki/Urea

   The structure of the molecule of urea is O=C(−NH 2) 2.The urea molecule is planar when in a solid crystal because of sp 2 hybridization of the N orbitals. [8] [9] It is non-planar with C 2 symmetry when in the gas phase [10] or in aqueous solution, [9] with C–N–H and H–N–H bond angles that are intermediate between the trigonal planar angle of 120° and the tetrahedral angle of 109.5°.

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...