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Ostkaka. Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi ...
This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine.
Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe. [1][2][3] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark ...
Spettekaka or spettkaka (spiddekaga in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. [1] The name means "cake on a spit", and this describes the method of preparation: [2] it is the Swedish variation on ...
Kladdkaka. Kladdkaka is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder. The main difference between kladdkaka and other cakes is the lack of baking powder.
The name semla (plural: semlor) is a loan word from German Semmel, originally deriving from the Latin simila, meaning ' flour ', itself a borrowing from Greek σεμίδαλις (semidalis), ' groats ', which was the name used for the finest quality wheat flour or semolina. In the southernmost part of Sweden (Scania) and by the Swedish ...
Swedish culture is an offshoot of the Norse culture which dominated southern Scandinavia in prehistory. Sweden was the last of the Scandinavian countries to be Christianised, with pagan resistance apparently strongest in Svealand, where Uppsala was an old and important ritual site as evidenced by the tales of Uppsala temple. [1][2] Like the rest of Scandinavia, Sweden had significant artistic ...
Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side. Butter prepared in a stack to serve on palt.
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