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2. Energy bar - Wikipedia

   en.wikipedia.org/wiki/Energy_bar

   Energy bar. Energy bars vary in size, ingredients, and nutritional benefits. Energy bars are supplemental bars containing cereals, micronutrients, and flavor ingredients intended to supply quick food energy. Because most energy bars contain added protein, carbohydrates, dietary fiber, and other nutrients, they may be marketed as functional foods.

3. Crunch (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Crunch_(chocolate_bar)

   Crunch (chocolate bar) US Nestlé Crunch packaging. A whole US Nestlé Crunch bar. A split US Nestlé Crunch bar. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. [1]

4. Crunchie - Wikipedia

   en.wikipedia.org/wiki/Crunchie

   Crunchie. Crunchie is a brand of chocolate bar with a honeycomb toffee (or known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the UK as well as "hokey pokey" in New Zealand) centre. It is made by Cadbury but was originally launched in the UK by J. S. Fry & Sons in 1929. [1]

5. Crispy Crunch - Wikipedia

   en.wikipedia.org/wiki/Crispy_Crunch

   Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson , developed "Crispy Crunch" in 1930. [1]

6. Energy expenditure - Wikipedia

   en.wikipedia.org/wiki/Energy_expenditure

   Obese individuals burn more energy than lean individuals due to increase in the amount of calories needed to maintain adipose tissue and other organs that grow in size in response to obesity. At rest, the largest fractions of energy are burned by the skeletal muscles, brain, and liver; around 20 percent each. [2]

7. Calorimeter - Wikipedia

   en.wikipedia.org/wiki/Calorimeter

   A calorimeter is a device used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimeters and accelerated rate calorimeters are among the most common types.