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  2. 50 food trivia questions and answers to test your ... - AOL

    www.aol.com/news/50-food-trivia-questions...

    Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...

  3. Want to Know What Your Food Style Is? Take This Quiz! - AOL

    www.aol.com/food/want-know-what-your-food-style...

    AOL.com Editors. Updated October 16, 2017 at 4:33 PM. Want to Know What Your Food Style Is? Take This Quiz! Do you go for a classic cheese pizza every time you order? Stick to a standard peanut ...

  4. Quiz: If You Were A Food, What Would You Be? - AOL

    www.aol.com/lifestyle/food-quiz-if-you-were-food...

    We all have our own preferences when it comes to eating food. But if we were to actually be a food, which would match best with our personalities?. Are you sweet and loveable, just like a cupcake ...

  5. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Food pyramid (nutrition) A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating ...

  6. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]

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