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Syensqo (pronounced “Science Co.”) is a Belgian multinational materials company, headquartered in Brussels, Belgium. It was established in December 2023, through the spin-off from Solvay. [4][5][6] The current CEO is Ilham Kadri, who previously was the CEO of Solvay. Syensqo has been publicly listed since December 11, 2023 and joined the ...
Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Chez l'Ami Louis. Coordinates: 48.8670°N 2.3582°E. Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [1] and "the worst restaurant in the world ...
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...
Pavillon Ledoyen. Coordinates: 48°51′57.9″N 2°18′59.1″E. Pavillon Ledoyen in 2017. Alléno Paris au Pavillon Ledoyen, in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement, is one of the oldest restaurants in Paris. Its long history places it on the Champs-Élysées before the street's beautification.
Le Chateaubriand. Le Chateaubriand (French pronunciation: [lə ʃɑtobʁijɑ̃]) is a restaurant on Avenue Parmentier in Paris, France.Its chef is Iñaki Aizpitarte. [1] Le Chateaubriand eschews traditional Parisian À la carte menus in favor of prix fixe offerings, paired with wines which include biodynamic and organic vintages from South Africa, the United States, Georgia, and France ...
The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.
Solvay is a Belgian multinational chemical company established in 1863, with its headquarters located in Neder-Over-Heembeek, Brussels, Belgium.. In 2015, it realized €12.4 billion in revenues, €2.336 billion of EBITDA, 43% of its sales in emerging high-growth countries, 90% of its sales in markets where it is ranked among the top three manufacturers.