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Crunch (chocolate bar) US Nestlé Crunch packaging. A whole US Nestlé Crunch bar. A split US Nestlé Crunch bar. Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. [1]
Krackel contains milk chocolate and crisped rice. Krackel originally sold as an individual chocolate bar product until 1997, and for 17 years it was available only as one of the four varieties of Hershey's Miniatures until it was reintroduced as an individual candy bar in 2014. [1] The full-sized version has since been discontinued again, and ...
Violet Crumble is an Australian chocolate bar. The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate. [1] It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide, South Australia by Robern Menz [2] after a period of ownership by Nestlé.
Carbs: 24 g (Fiber: 1 g, Sugar: 22 g) Protein: 3 g. The Caramel Big Cup is Reese's latest creation and currently the cover model on Reese's home page. Reese's describes the new treat as the ...
Country. Canada. Introduced. 1930; 94 years ago. ( 1930) Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed "Crispy Crunch" in 1930. [1]
These single-serve That's it.Mini Fruit Bars contain only 60 calories with no added sugar. Even better, they contain 2 to 3 grams of fiber to make for a more filling dessert. The only ingredients ...
Coffee Crisp. Coffee Crisp is a chocolate bar made in Canada. It consists of alternating layers of vanilla wafer and a foamed coffee -flavoured soft candy, covered with a milk chocolate outer layer. Originally launched by British company Rowntree's, it is currently owned and commercialized by Nestlé. [1]
Calories: 270 Fat: 12 g (Saturated Fat: 4 g, ... Eating the cake was almost like having a crispy chocolate bar with just the right mouthfeel and crunch. Even though I chose to add extra sprinkles ...
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