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Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico ...
Deforestation in the Maranhão state, Brazil, in July 2016. The Amazon rainforest, spanning an area of 3,000,000 km 2 (1,200,000 sq mi), is the world's largest rainforest. It encompasses the largest and most biodiverse tropical rainforest on the planet, representing over half of all rainforests. The Amazon region includes the territories of ...
Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...
The Amazon rainforest, [a] also called Amazon jungle or Amazonia, is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses 7,000,000 km 2 (2,700,000 sq mi), [ 2 ] of which 6,000,000 km 2 (2,300,000 sq mi) are covered by the rainforest . [ 3 ]
Phone: 865-437-3925. No alcohol service. Hours: 7 a.m. to 6 p.m. Sundays through Fridays; 8 a.m. to 6 p.m. Saturdays. These two eateries offer inventive pub grub/libations and doughnuts ...
Traditional balsamic vinegar (or aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in Reggio Emilia and Modena in Emilia-Romagna, region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected ...
Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze." It is traditionally made by combining one part espagnole sauce and one part brown stock.
The Amazon basin is the part of South America drained by the Amazon River and its tributaries. The Amazon drainage basin covers an area of about 7,000,000 km 2 (2,700,000 sq mi), [ 1 ] or about 35.5 percent of the South American continent. It is located in the countries of Bolivia, Brazil, Colombia, Ecuador, Guyana, Peru, Suriname, and ...
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