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1. Preheat the oven to 350 degrees. 2. In a bowl, whisk together the flour, baking powder, ⅓ cup of the granulated sugar, brown sugar, salt, cinnamon and nutmeg to combine. In another bowl ...
Media: Cobbler. Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling ( in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
Spoon the topping evenly over the fruit then drizzle with 6 tablespoons of melted butter (or, if you want to be like Mrs. Lentz, you can use margarine). Bake at 375° until the topping is golden ...
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Pillsbury Bake-Off. The Pillsbury Bake-Off is an American cooking contest, first run by the Pillsbury Company in 1949. It has been called "one of the most successful promotions in the history of the modern food business". [1]
Blueberry Bliss Cheesecake by Lisa Mittin. Unlike most cheesecakes, this one has no crust, making for a lighter dessert. The filling comes together quickly by combining cream cheese, Greek yogurt ...
3. Blueberry Ice Cream. Blueberry recipes really shine in the dessert realm, and this luscious ice cream is absolutely a highlight. You won't even need an ice cream maker to execute this blueberry ...
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.