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Off! (brand) Off! OFF! Unscented insect repellent. Off! (stylized as OFF!) is an insect repellent brand from American corporation S. C. Johnson & Son, produced in Finland. Its active ingredient is DEET ( N, N -diethyl- m -toluamide) or metofluthrin which is the most common ingredient in insect repellants. [1] It was first sold in 1957.
Infobox references. N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [1] [2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents. It is a slightly yellow oil intended to be applied to the skin or to clothing ...
Sawyer Products Picaridin Insect Repellent, 2-Pack. This nongreasy repellent staves off mosquitos for up to 14 hours and ticks, chiggers, flies and fleas for up to eight hours. You can use it on ...
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.
Transfer the mixture to a blender or food processor and wipe out the saucepan with a paper towel. Process the cream mixture until almost smooth, 30 seconds to 1 minute; there will still be bits of ...
Le Creuset. Le Creuset practically single-handedly made cooking fun and radiant again (we'll hand some credit to food television too). The French company, which will celebrate its 100th birthday ...
A portable, trailer-mounted food irradiation machine, c. 1968. Food irradiation (sometimes radurization or radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams. [1] [2] [3] Food irradiation improves food safety and extends product shelf life (preservation) by ...
Sriracha sauce has grown from a cult taste to one of the food industry's most popular condiments. It infuses burgers, sushi, snacks, candy, beverages, and even health products. Tran said he was dissuaded from securing a trademark on the word sriracha since it is difficult to obtain one named after a real-life location. This has allowed others ...