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2. 65 Easy Finger Food Appetizers Everyone Will Love - AOL

   www.aol.com/lifestyle/58-easy-finger-food...

   Time Commitment: 40 minutes (+ chilling) Why We Love It: vegan, <10 ingredients. Serves: 4. You’ll be sure to please all the plant-based eaters at the party, not to mention everyone else too ...

3. 55 Easy Finger Food Recipes Everyone Will Love - AOL

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   Everyone knows that the most enticing part of any fete is the appetizers. (And don’t even get us started on cheese boards.)But it’s time to move beyond what you know about party foods: Let’s ...

4. 52 Cold Appetizers You Can Make Ahead of Time

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   Make this three-ingredient recipe a day in advance—it takes about two hours for the zucchini slices to dry out in the oven. Serve the chips alongside any creamy, savory dip (like no. 27 or 52 on ...

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...

6. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

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   Get the recipe. Make Ahead 22. Roasted Mixed Nuts. ... so feel free to prepare it ahead if you have time. (It’ll keep for up to five days in an airtight container—the longer it chills, the ...

7. Finger food - Wikipedia

   en.wikipedia.org/wiki/Finger_food

   Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [ 1 ] One origin for finger foods is the French canapé.

8. Amuse-bouche - Wikipedia

   en.wikipedia.org/wiki/Amuse-bouche

   Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser".

9. 30 Christmas Finger Foods That Look Fancy, but Are SO Easy - AOL

   www.aol.com/30-christmas-finger-foods-look...

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