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The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name Original location ... On the Border Mexican Grill & Cantina: Dallas, Texas:
OTB Acquisition LLC (2010–2014) Argonne Capital Group (2014-Present) Number of employees. 5,724 (2020) [ 4] Website. www .ontheborder .com. On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Website. tacobell .com. Taco Bell Corp.[ 5] is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. [ 6] Taco Bell is a subsidiary of Yum! Brands, Inc.
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Both border inspection buildings remain. Anapra. Sunland Park, New Mexico. Anapra. Anapra, Chihuahua. Located just 2.4 miles west of the New Mexico-Texas-Mexico tripoint, this crossing was constructed in 1971 with funds from the New Mexico and Juárez governments, with the vision of creating economic development by luring traffic from the busy ...
This article includes lists of border crossings, ordered from west to east (north to south for Alaska crossings), along the Canada–United States border. Each port of entry (POE) in the tables below links to an article about that crossing. On the U.S. side, each crossing has a three-letter Port of Entry code.
While these hybrid-style restaurants are popular in the United States, the same is not necessarily true in Mexico. Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid ...
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