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Classic Vinaigrette. In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste.
Get the recipe: Olive Oil and Vinegar Dressing. Veer.com. Here’s a healthy, acid-free dressing that’s delicious on green salads. Get the recipe: 5-Minute Greek Yogurt Salad Dressing.
Vinaigrette. This classic combination of vinegar and olive oil gets the highest marks from dietitians. Extra virgin olive oil is very high in antioxidants, Fung says, but she also endorses ...
Vinaigrette ( / ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an oil with a mild acid such as vinegar or lemon juice ( citric acid ). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette ...
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.. It is commonly used in cooking for frying foods or as a salad dressing.
Mayonnaise ( / ˌmeɪəˈneɪz / ), [1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
¼ cup olive oil. 3 tablespoons red wine vinegar. 1 garlic clove, minced. 1 tsp. Dried oregano. ½ teaspoon Dijon mustard. ... Dressing: ¼ cup olive oil. 1 tablespoon red wine vinegar.
A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad ), noodle or pasta salads and antipasti, and forms of potato salad . Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a ...
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