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Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Lussekatt. Saffron buns with a raisin on both ends. Ostkaka. Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds. Pepparkakor. Crispy cookie made from ginger, cardamon, molasses and sugar. Prinsesstarta. Traditional sponge cake filled with jam and cream, covered with marzipan.
Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, [1] and the soft-grained ostkaka from Småland. [2]
Whisk the eggs and add in the milk while continuing to whisk until blended. Add flour, salt and melted butter to the wet mixture and mix together until thoroughly combined.
4. Adjust oven rack to middle position and heat oven to 350°. Butter or spray a regular muffin tin. Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the ...
Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...
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Hallongrotta (plural: hallongrottor) is the name of a common Swedish cookie. [1][2] The name means raspberry cave in Swedish. [1][2][3][4] In the United States they are known as thumbprint cookies, [1][2] as well as by many other names. [5] Similar cookies sold in Australia are known as jam drops. The cookies are similar to shortbread cookies ...
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