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2. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue ( UK: / ˈfɒnd ( j) uː /, US: / fɒnˈd ( j) uː /, [3] [4] French: [fɔ̃dy]) is a Swiss [5] melted cheese and wine dish served in a communal pot ( caquelon or fondue pot) over a portable stove ( réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks.

3. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   List of fondues. Bushman fondue in Namibia. Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped ...

4. Challah - Wikipedia

   en.wikipedia.org/wiki/Challah

   Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

5. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli. Clam dip, a kind of condiment for dipping crackers and chips. Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish.

6. Poached Pear Olive Oil Bread Recipe - AOL

   www.aol.com/.../recipes/poached-pear-olive-oil-bread

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7. ‘The cost of living has become outrageous’: Mom of ... - AOL

   www.aol.com/finance/cost-living-become...

   Among the items she now forgoes: olive oil and bread. Not exactly luxuries. In another video , Heather explains that she works full-time at a 9-5 job that she’s been at for 12 years.