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Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...
Cajsa Warg. Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known cooks in the Swedish culinary history. Born in Örebro in Sweden, she worked as a cook and housekeeper for notable individuals in Stockholm. She is particularly renowned for her ...
The Swedish Bookbinders' Union (Swedish: Svenska Bokbindareförbundet, SBbaf) was a trade union representing bookbinders in Sweden. The union was founded on 18 March 1893 as the Swedish Bookbinding Workers' Union, and set up headquarters in Stockholm. It was an early member of the Swedish Trade Union Confederation, joining in 1900. It grew ...
Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak. [1] The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the ...
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The first edition was started in 1929 by Baltiska förlaget AB, [1] but publishing was taken over by Svensk uppslagsbok AB in 1931. This edition consisted of 30 volumes and one supplement volume, and was completed in 1937. [2] The articles in Svensk uppslagsbok were written by subject matter experts and signed. [1]
Jellied veal. Jellied veal. Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2] It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas ...
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