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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. The term sardine was first used in English ...

  3. Is canned fish healthy? The No. 1 pick to start eating right ...

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    Light tuna. Tuna is one of the most popular canned fish around. It's a convenient source of lean protein, versatile and cheap. According to the USDA, one can of the average light tuna packed in ...

  4. Everything You Need To Know about Iodine - AOL

    www.aol.com/everything-know-iodine-110000499.html

    A Quick Review. Iodine is a nonmetal trace element essential for producing thyroid hormones. These hormones play a key role in metabolism, growth, development, and hormone interactions. Iodine is ...

  5. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    Sardines. Sardines are small epipelagic fish that sometimes migrate along the coast in large schools. They are an important forage fish for larger forms of marine life. Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. [ 2 ]

  6. Are sardines healthy? Just one is loaded with benefits for ...

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    The high omega-3 content in sardines makes them a heart-healthy food. “Numerous studies have found that omega-3s help reduce the risk of cardiovascular disease," says Largeman-Roth.

  7. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    The consumption of fish is by far the most significant source of ingestion-related mercury exposure in humans and animals. [5] Mercury and methyl mercury are present in only very small concentrations in seawater. However, they are absorbed, usually as methyl mercury, by algae at the start of the food chain. This algae is then eaten by fish and ...

  8. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1] [2] There has been a great deal of controversy in the 21st century ...

  9. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

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    Sardines are one of the best sources of omega-3s because they’re low in mercury, yet high in nutrients. A 3.75-ounce can of sardines provides roughly 0.9 grams of omega 3s (0.44 EPA and 0.47 DHA ...

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