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Now that it is officially cookie season, we should kick it off with an old-fashioned homemade date-filled cookie recipe. This is a soft, tender cookie with dates that is a special, nostalgic, family recipe.
How To Make grandma's old fashioned filled cookies. 1. Cream together sugar, eggs, shortening, and vanilla. Sift together 5 cups flour, salt, cream of tartar, and soda. Add alternately with milk.
Grandmother's Old Fashioned Date Filled Cookies. Makes just over 2 dozen 4-inch round cookies. COOKIES: 1 cup granulated sugar. 2/3 cup shortening. 3 cups flour. 3 teaspoons baking powder. 1/2 teaspoon salt. 2 eggs.
These cookies were my great grandma’s recipe and she always made them for my mom. My aunt then started the tradition of making them for my mom’s birthday every year. The cookies are tender and sweet, filled with a wonderful, cooked raisin filling.
Today I made a hundred-year-old recipe for Trilbies. They are a lovely date-filled cookie that brings back warm memories of day gone by. Here's the original recipe: A hundred years ago recipes sometimes called for sour milk. Back then much milk was not pasteurized and it soured after a….
These Old-Fashioned Raisin-Filled Cookies combine a soft, flavorful dough with a sweet raisin filling! They’re ideal for holidays and special occasions, a cozy night in, or even just an tasty sweet treat with a cold glass of milk!
These are the best raisin filled cookies I ever tasted! I didn’t know how the cookies would seal themselves, but they did. I also ran out of filling before dough and substituted orange marmalade–DELISH! Thank you for sharing your Grandma’s recipe–there’s nothing better than old-time favorite family recipes!!
We love these nostalgic raisin cookies—just like the ones that Grandma used to make! They are a treat—yet not overly sweet! They’re something different to bring to a cookie swap, stick in a lunchbox for a special treat, or enjoy with a cup of tea. They’re also popular for holidays.
Grandma’s famous date cookies are tender, rich and absolutely irresistible. They are a mix of buttery cookie dough and sweet, decadent date nut filling. Each bite is just slightly crisp on the outside and soft and chewy in the center for the perfect texture.
This story is about grandma’s raisin-filled cookies, which somehow I never had the opportunity to taste while she was still alive. In fact, I had no clue this was such a favorite of my mom’s and my aunt’s until a few months ago, when they pulled out the old recipe card and suggested I make them for the blog.
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