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These raisin cookies mimic the late lamented Golden Raisin Biscuits, formerly sold under the Sunshine brand name, and later by Keebler. Golden Raisin Biscuit Cookies Recipe | King Arthur Flour
These raisin cookies mimic the late lamented Golden Raisin Biscuits, formerly sold under the Sunshine brand name, and later by Keebler. These flat, not overly sweet, raisin-filled cookies came in perforated strips that you'd break apart into rectangles.
These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up- This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are great with or ...
These Golden Raisin Cookies are a more robust version. Filled with currants (or chopped raisins), topped with crunchy coarse sugar, and baked until crisp, they're more nostalgic evocation than clone. And a very good reminder of why the online hue and cry over Sunshine Golden Raisin Biscuits has yet to abate, a full 15 years after their untimely ...
"These raisin cookies mimic the late lamented Golden Raisin Biscuits, formerly sold under the Sunshine brand name, and later by Keebler. These flat, not overly sweet, raisin-filled cookies came in perforated strips that you'd break apart into rectangles.
So here’s to the raisin (or fruit of your choice) biscuit cookie. We’re no longer at the mercy of the corporate machine. We can have our cookies anywhere, anytime. We can dunk them, snack on them, pack them for lunch, take them on picnics*…we’ve got our cookie and it’s one for the ages. TAKE THAT, KEEBLER!
This recipe for Old-Fashioned Raisin-Filled Cookies is an old Brethren recipe. The German Baptist Brethren are a sect very much like the Amish, but a bit more progressive, allowing for electricity and motorized vehicles.
Garibaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom.
Old-fashioned Raisin Cookies, just like the ones that Grandma used to make! Great for holidays, cookie swaps, or enjoying with a cup of tea.
Preheat oven to 375 degrees. Combine shortening, brown sugar, egg, vanilla, and soda; then stir in flour. Roll thin and cut into cookies using a round cutter. Place on a lightly greased cookie sheet. Put a spoonful of filling (don’t overfill) in center of cookie. Top with another cookie that has a small circle cut in the center.